The decline of mammal functional and evolutionary diversity
worldwideJedediah F. Brodie, Sara Williams & and Brittany GarnerPNASJanuary
19, 2021 Significance
The ongoing loss of species around the world is reducing the diversity of
ecological roles played by organisms in natural communities, as well as the
number of evolutionary lineages that live there. We have limited knowledge
about which anthropogenic threats have the strongest influence on
functional and evolutionary diversity, and about whether declines in these
facets of biodiversity are faster or slower than the corresponding declines
in species numbers. Here we show that harvest and habitat loss in the most
biodiverse parts of the world disproportionately affect mammal species that
have unique roles in their ecosystems. Enhanced conservation, focused
particularly on harvest sustainability, is critically needed to avoid
deterioration of ecosystem function and impoverishment of our biodiversity
heritage.
Abstract
Biodiversity is declining worldwide. Because species interact with one
another and with their environment, losses of particular organisms alter
the function of ecosystems. Our understanding of the global rates and
specific causes of functional decline remains limited, however. Species
losses also reduce the cumulative amount of extant evolutionary history
(“phylogenetic diversity” [PD]) in communities—our biodiversity heritage.
Here we provide a global assessment of how each known anthropogenic threat
is driving declines in functional diversity (FD) and PD, using terrestrial
mammals as a case study. We find that habitat loss and harvest (e.g., legal
hunting, poaching, snaring) are by far the biggest drivers of ongoing FD
and PD loss. Declines in FD in high-biodiversity countries, particularly in
Southeast Asia and South America, are greater than would be expected if
species losses were random with respect to ecological function. Among
functional guilds, herbivores are disproportionately likely to be declining
from harvest, with important implications for plant communities and
nutrient cycling. Frugivores are particularly likely to be declining from
both harvest and habitat loss, with potential ramifications for seed
dispersal and even forest carbon storage. Globally, phylogenetically unique
species do not have an elevated risk of decline, but in areas such as
Australia and parts of Southeast Asia, both habitat loss and harvest are
biased toward phylogenetically unique species. Enhanced conservation
efforts, including a renewed focus on harvest sustainability, are urgently
needed to prevent the deterioration of ecosystem function, especially in
the South American and equatorial Asian tropics.
ABSTRACT LINK
https://www.pnas.org/content/118/3/e1921849118